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Cow Ghee

A little richness among the roses, leaves and seeds.

Golden cow ghee in a terracotta bowl, poured from a wooden spoon

Cow ghee is one of the supporting ingredients in our Meetha Paan. Alongside the fragrant leaves, sweet rose preserve and textured seeds, it contributes a rich note to the finished recipe.

  • Cow ghee
  • A supporting recipe ingredient
  • Made from dairy

Beyond the main flavours

Gulkand and betel leaves tell the most recognisable part of the paan story. Ghee belongs to the smaller details around them. Naming it lets you understand the full recipe rather than only the ingredients with the strongest aromas.

Its place in the blend

The recipe combines soft preserve, chopped leaves, seeds, small-cut dates and aromatic notes. Cow ghee sits among these as a supporting ingredient. It contributes richness within that combination without changing the rose-and-leaf identity of the finished Meetha Paan.

Knowing what is in your portion

Cow ghee is a dairy ingredient. We name it here so the ingredient story is useful as well as enjoyable to read. For the complete product information, including any allergy declarations, refer to the label on the pack you choose.

A little ingredient knowledge

Ghee is clarified butter. Cow ghee is dairy-derived; the presence of leaves, seeds and roses does not make this recipe vegan.

Taste it in every pack of Meetha Paan by Nature’s Trunk: Classic Meetha Paan Jar, Family Multi Pack, Pocket Friendly Meetha Paan, Mini Pocket Pack, Pocket Value Multi Pack, Party Pack, Premium Party Pack, Bulk Meetha Paan Pack.